Implemented by a nutritionist Kelly Pantalone (CRN 5432) in May 2009, suggesting the menu according the standards of PAS - Safe Food Program.This program is recycling annualy
*In Rechaux: fried eggs, sausage and gravy, chicken sausage, pepperoni, cassava, and couscous munguzd Northeast.
In low season, it has little movement, not put rechaux, but we do eggs in time.
We accept recipes and suggestions
Pousada da Sereia
Rua Araújo Bivar, 57- Pajuçara | Maceió - AL CEP: 57030-030
Tel: 55(82) 3231-0231 | Fax: 55(82) 3231-7048 | WhatsApp: 55 (82) 99990-0513